International Commission on Microbiological Specifications for Foods (ICMSF)
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
Microorganisms in Foods, Vol. 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
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